Chemical & Nutritional Testing
Our chemical laboratory provides testing to support compliance, quality assurance, product development, troubleshooting, nutritional labelling and export/import requirements, including:
- Nutritional information panels (NIP), including dietary fibre
- Protein, fat and carbohydrate testing
- Salt and sodium
- Sulphite and nitrate/nitrite
- Allergen analysis, including gluten
- Preservatives including benzoic and sorbic acid
- Heavy metals
- Pesticide residues Aflatoxins
- Meat speciation and meat content
- Cholesterol and Omega-3 analysis
- Water activity and pH
- Energy calculations
We also provide allergen testing to support on-label claims and protect consumers from potential allergenic responses. We provide gluten testing in-house, incorporating both standard and competitive ELISA methods for modified and non-modified foods. We can also support your broader allergen testing needs for targets such as milk, soy, egg, sesame, fish and nuts.
If you are unsure what you need, tell us your product type, target market and any specification you’re working to—we will help you build a practical, cost-effective testing plan.
NEED TESTING? LET’S TALK
Contact our team to discuss your testing needs. We provide laboratory testing services across Australia from our metro Adelaide laboratory, with interstate sample submissions welcome.
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